About Hank Ingham

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So far Hank Ingham has created 10 blog entries.

By |2022-11-10T09:18:38-08:00October 1st, 2018|Uncategorized|

October 1, 2018 Menu: Chicken somewhere in a white sauce. mashed potatoes and gravy.  Bruce Rupp gave the invocation.  He asked us to remember John Winzler who is in the hospital recovering from surgery.  Nancy Kay of the league of women voters introduced our program which was a debate between 7 of the 12 candidates

By |2022-11-10T09:19:35-08:00September 18th, 2018|Uncategorized|

September 17, 2018 The full lunch has gone up to $15.  This week it was beef hash or swiss chicken with spice cake for dessert.  President for now Brad Mettam called on Pat Folkins to lead the flag salute.  Lynn our newest Blue Badger gave the invocation.  J Warren Hockaday texted that he is now

By |2022-11-10T09:20:12-08:00September 12th, 2018|Uncategorized|

September 10, 2018 Lunch menu was pork bolus or deep-fried cod accompanied by Mashed potatoes and salad bar. Carly Robbins gave the invocation. It was noted that J. Warren Hockaday was still undergoing treatment for his illness.  Keith Crossley is recovering from a stroke and is resting at home. Klark Swan reminded us of Foundation

By |2022-11-10T09:21:24-08:00August 27th, 2018|Uncategorized|

August 27, 2018 Today’s menu featured lasagna and barbequed ribs with salad bar and chocolate cake. Carly Robbins called the meeting to order as president pro tem in the absence of Brad Mettam. Nathan Nilsen gave the invocation.  Then Red badger Anthony Stubbs was asked to give his craft talk.  He’s been a CPA for

By |2022-11-10T09:21:55-08:00August 15th, 2018|Uncategorized|

August 13, 2018 Turkey rolls highlighted the lunch selection. Sausage and potatoes came in second. Don Leonard led the flag salute.  John Fullerton gave the invocation. Brad Mettam presided.  Ken Stodder mentioned that the Red Sox were 85 and 35 this season. The club got a plaque from the Coast Guard. Mathew Owen announced a

By |2022-11-10T09:22:39-08:00August 7th, 2018|Uncategorized|

August 6, 2018 Brad Mettam presided, wearing a colorful vest.  Nancy Dean gave the invocation.  She said that Keith Crossley is in the hospital after suffering a stroke. Past president Bruce Smith held up a Times-Standard picture of Brad and demanded compensation.  Don Leonard asked when he could trade in the gold coin he won

By |2022-11-10T09:23:58-08:00July 17th, 2018|Uncategorized|

July 16, 2018 Dennis Hunter pauses to reflect. Our new President Brad Mettam opened the meeting from the opposite end of the room 30 feet away from the windows.  The meeting had relocated but the food hadn’t changed. This week’s lunch was stuffed peppers or fried cod, scalloped potatoes, salad bar and blueberry cake.  Dennis

By |2022-11-10T09:29:00-08:00June 27th, 2018|Uncategorized|

June 25, 2018 Today was the traditional de-bunking of the President.  It was quite a show.  Here’s the actual plan as penned by Matthew Owen. 12:00 noon An ambulance (Bruce thinks it’s a limousine) with sirens howling pulls up to Bruce Smith’s Premiere Financial office (725 6th Street – Eureka). The EMTs go into the

By |2022-11-10T09:29:40-08:00June 27th, 2018|Uncategorized|

June 18, 2018 This was a special meeting.  Rotarian and past District Governor Dave Dillon was honored for his many contributions to Rotary and the community.  Dillon 89, received 3 standing ovations by club visitors and guests.  A member of Rotary for 51 years, Dillon served as president of the club from 1976 to 1977.

By |2022-11-10T09:30:14-08:00June 11th, 2018|Uncategorized|

June 11, 2018 Lunch consisted your choice of turkey slices surrounding a glop of stuffing or chicken fried steak in gravy.  Mashed potatoes salad bar and dessert rounded out the repast.  Brad Mettam led us in the flag salute.  Matt Messner gave the invocation.  Bruce Smith presided.    Chuck Ellsworth announced that Jim Hoff, a

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